Lunch
Small Plates
Brussel Sprout Slaw, Blackberry-Serrano Coulis
Parmesan Reggiano, Warm Maytag Bleu Cheese Fondue
Celery, Carrot, Ranch or Bleu Cheese Dressing
Confit Potatoes, Truffle aioli, Aged Balsamic
Soups and Leafy Greens
Tomato, Cilantro, Tortilla Crisp, Jack, Kaffir Lime Broth
Shaved Radish, Pistachios, Avocado, Green Goddess Dressing
Mixed Greens, Tomato, Bacon, Avocado, Cucumber, Onion, Egg, Cheddar
Vanilla Vinaigrette, Haystack Goat Cheese, D'Anjou Pears, Walnuts
Carrots/Radishes/Cucumber/Fennel/Sunflower Seeds/Local Goat Feta/Red Wine Vinaigrette
Add Turkey 4 Add Grilled Chicken 7 Add Trout or Achiote Shrimp 9
Sandwiches
Grilled 8oz Fresh Colorado Meat Co. Patty, Lettuce, Tomato, Onion, French Bun Add Cheddar, Pepper Jack, American, Provolone, Swiss $1 Add Bacon, Avocado, Bleu Cheese, Brie $2
Sauteed Spinach, Quinoa Cake, Japanese Mayonnaise
Pecan Smoked Bacon, Lettuce, Tomato, Mayonnaise, Whole Wheat Toast
White Bean Hummus, Pickles, Tahini Vinaigrette
Avocado, Pepper Jack, Bacon, Chipotle Aioli
Orange Cranberry Relish, Asian Pears, Sourdough
Buffalo Pastrami, Swiss, Traditional Sauerkraut, Russian Dressing, Marble Rye
Entree
Bacon-Smoked Gouda Mac and Cheese, Asparagus, Cabernet Veal Reduction
Blue Crab and Potato Hash, Spinach, Stone Ground Mustard Vinaigrette
Chicken, Shredded Beef, or Spinach and Mushroom with Pasilla Sauce, Cheddar Cheese, Sour Cream
Mango Salsa, Tequila Lime Aioli, Lettuce, Tomato, Pepper Jack