Served 4:00-Close
Maytag Bleu Cheese Fondue, Shaved Parmesan Reggiano
Coconut Panko Crust, Mango Coconut Cream
Parsnip Puree, Red Pepper Oil
Kale, Onion, Sofrito, Asparagus, Roasted Tomatoes, Peruvian Peppers
Confit Potatoes, Truffle Aioli, Aged Balsamic, Arugula, Shaved Parmesan
Romaine Lettuce Shaved Parmesan, Roasted Vegetables, Caesar Dressing, Croutons
Spinach, Feta Cheese, Candied Pecans, Poppy Seed Dressing
D'Anjou Pears, Toasted Walnuts, Haystack Goat Cheese, Vanilla Vinaigrette
Iceberg Lettuce, Crispy Proscuitto, Tomoato, Bleu Cheese
Free Range Chicken Tortilla Soup
Kaffir Lime Broth, Roasted Chicken, Tomatoes, Red Peppers, Tortilla Strips, Pepper Jack Cheese, Onion, Herbs
Bacon, Carrots, Clams, Cream
Sauteed Red Potatoes, Kale, Blue Crab, Bacon-Mustard Vinaigrette
Grilled Summer Vegetable Succotash, Orange Gastrique
Wild Mushrooms, Brussels, Cherry Tomatoes, Parsnip Puree
Wild Mushrooms, Asparagus, Parmesan Reggiano
Bacon-Smoked Gouda Mac and Cheese, Asparagus , Cabernet Veal Reduction
Green Beans, Potato Croquettes, Spiced Red Wine Reduction
Free Range Bison, Truffled Fingerling Potato, Roasted Baby Squash, Fried Brie Crust, Huckleberry Demi-Glace
Garlic Mashed Potato, Broccolini, and Cowboy Butter