Maytag Bleu Cheese Fondue, Shaved Parmesan Reggiano
Eggplant, Roasted fennel, Chorizo, Basil, Tomato Sofrito
Brussels Sprout Slaw, Blackberry-Serrano Coulis
Confit Potatoes, Truffle aioli, Aged Balsamic
Shaved Radish, Pistachios, Avocado, Green Goddess Dressing
Fresh Blueberries, Sunflower Seeds, Red Onion, Goat Feta, Red Wine Vinaigrette
D'Anjou Pears, Toasted Walnuts, Haystack Goat Cheese, Vanilla Vinaigrette
Kale, Fennel, Red Onion, Apple, Broken Shovel Goat Cheese, Hazelnuts, Lemon Dill Vinaigrette
Free Range Chicken Tortilla Soup
Kaffir Lime Broth, Roasted Chicken, Tomatoes, Red Peppers, Cilantro, Tortilla Strips
New England Clam Chowder
Sauteed Red Potatoes, Spinach, Blue Crab, Bacon-Mustard Vinaigrette
Rosemary Beurre Blanc, Pork Belly, Wild Rice, Butternut Squash
Brussels, Ginger-Miso Pea Spread, Capers, Parsnip Puree, Beech Mushrooms, Prosciutto
Sage Bechamel, White Beans, Chanterelle Mushrooms, Parmesan, Swiss Chard
Organic Colorado Beef, Roasted Truffle Fingerling Potatoes, Green Beans, Shiitake Mushrooms, Peruvian Sweet Peppers, Chef's Steak Sauce
Coffee Rub, Farro Risotto, Brussel Sprouts, Wild Mushrooms, Huckleberry Demi Glace
Bacon-Smoked Gouda Mac and Cheese, Broccolini, Cabernet Veal Reduction
Sauteed Kale Tabbouleh, Couscous, Quinoa, Fresh Mint Tzatziki, Lemon Vinaigrette