Dinner
Starters
Maytag Bleu Cheese Fondue, Shaved Parmesan Reggiano
Eggplant, Roasted fennel, Chorizo, Basil, Tomato Sofrito
Brussels Sprout Slaw, Blackberry-Serrano Coulis
Confit Potatoes, Truffle aioli, Aged Balsamic
Soups and Salads
Shaved Radish, Pistachios, Avocado, Green Goddess Dressing
Fresh Blueberries, Sunflower Seeds, Red Onion, Goat Feta, Champagne Vinaigrette
D'Anjou Pears, Toasted Walnuts, Haystack Goat Cheese, Vanilla Vinaigrette
Kale, Fennel, Red Onion, Apple, Broken Shovel Goat Cheese, Hazelnuts, Lemon Dill Vinaigrette
Free Range Chicken Tortilla Soup
Kaffir Lime Broth, Roasted Chicken, Tomatoes, Red Peppers, Cilantro, Tortilla Strips
New England Clam Chowder
Pearl Couscous, Quinoa, Kale, Sauteed Vegetables, Lemon Vinaigrette
Entrees
Ratatouille and Stuffed Mushroom
Yellow Squash, Zucchini, Eggplant and Piperade, Balsamic Marinated Portobello, Shredded Kale, Tomatoes, Pesto and Parmesan
Beech Mushrooms, Brussels Sprouts, Capers, Fresh Pea Puree, Parsnip Puree
Blue Crab, Spinach, Potatoes, Stone Ground Mustard - Bacon Vinaigrette
Bacon-Smoked Gouda Mac and Cheese, Asparagus, Cabernet Veal Reduction
Roasted Tomato, Wilted Greens, Heirloom Polenta, Sauce Gran Venier
Organic Colorado Beef, Roasted Truffle Fingerling Potatoes, Green Beans, Cipollinis, Porcini Puree, Chef's Steak Sauce
Sauteed Kale Tabbouleh, Couscous, Quinoa, Fresh Mint Tzatziki
Coffee Rub, Farro Risotto, Brussel Sprouts, Wild Mushrooms, Huckleberry Demi Glace