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Maytag Bleu Cheese Fondue, Shaved Parmesan Reggiano
Zucchini, Squash, Asparagus, Pancetta, Roasted Tomatoes, Red Pepper Coulis
Shredded Carrots, Candied Pecans, Watermelon Radish, Bleu Cheese, Roasted Grape Vinaigrette
D'Anjou Pears, Toasted Walnuts, Haystack Goat Cheese, Vanilla Vinaigrette
Free Range Chicken Tortilla Soup
Kaffir Lime Broth, Roasted Chicken, Tomatoes, Red Peppers, Cilantro, Tortilla Strips
Sauteed Red Potatoes, Kale, Blue Crab, Bacon-Mustard Vinaigrette
Parsnip Puree, Prosciutto, Beech Mushrooms, Brussels
Rosemary Beurre Blanc, Pork Belly, Wild Rice, Butternut Squash, Candied Pecans
Sage Béchamel, Chanterelle Mushrooms, White Beans, Parmesan, Swiss Chard, Roasted Tomatoes, Topped with a Balsamic Drizzle and Fried Sage
Bacon-Smoked Gouda Mac and Cheese, Broccolini, Crispy Fried Onions, Cabernet Veal Reduction
Truffle Fingerling Potatoes, Tomatoes, Red Wine Braised Cipollinis, Green Beans
Sauteed Kale Tabbouleh, Couscous, Quinoa, Fresh Mint Tzatziki, Lemon Vinaigrette
Ancho Chili Coffee Rub, Farro Risotto, Roasted Brussels Sprouts, Shitake Mushrooms, Huckleberry Demi