Dinner

Truffle Frites

Maytag Bleu Cheese Fondue, Shaved Parmesan Reggiano

Calamari

Zucchini, Squash, Asparagus, Pancetta, Roasted Tomatoes, Red Pepper Coulis

Organic Greens

Shredded Carrots, Candied Pecans, Watermelon Radish, Bleu Cheese, Roasted Grape Vinaigrette

Arugula

D'Anjou Pears, Toasted Walnuts, Haystack Goat Cheese, Vanilla Vinaigrette

Free Range Chicken Tortilla Soup

Kaffir Lime Broth, Roasted Chicken, Tomatoes, Red Peppers, Cilantro, Tortilla Strips

Pan Roasted Ruby Red Trout

Sauteed Red Potatoes, Kale, Blue Crab, Bacon-Mustard Vinaigrette

Scallops and Prawns

Parsnip Puree, Prosciutto, Beech Mushrooms, Brussels

Salmon

Rosemary Beurre Blanc, Pork Belly, Wild Rice, Butternut Squash, Candied Pecans

Gnocchi

Sage Béchamel, Chanterelle Mushrooms, White Beans, Parmesan, Swiss Chard, Roasted Tomatoes, Topped with a Balsamic Drizzle and Fried Sage

Braised Short Rib

Bacon-Smoked Gouda Mac and Cheese, Broccolini, Crispy Fried Onions, Cabernet Veal Reduction

Bison Tenderloin

Truffle Fingerling Potatoes, Tomatoes, Red Wine Braised Cipollinis, Green Beans

Colorado Lamb Chop

Sauteed Kale Tabbouleh, Couscous, Quinoa, Fresh Mint Tzatziki, Lemon Vinaigrette

Coffee Rubbed Elk Loin

Ancho Chili Coffee Rub, Farro Risotto, Roasted Brussels Sprouts, Shitake Mushrooms, Huckleberry Demi

Smoked Gouda-Bacon Mac and Cheese, Potato-Crab-Kale Hash, Farro Risotto, Brussels Sprouts