Specials Lunch Dinner Kids Dessert New Years

Dinner

Maytag Bleu Cheese Fondue, Shaved Parmesan Reggiano

Asparagus, Roasted fennel, Chorizo, Basil, Tomato Sofrito

Brussels Sprout Slaw, Strawberry-Serrano Coulis

Confit Potatoes, Truffle aioli, Aged Balsamic

Shaved Radish, Pistachios, Avocado, Green Goddess Dressing

Carrots, Radishes, Cucumber, Fennel, Sunflower Seeds, Local Goat Feta, Red Wine Vinaigrette

D'Anjou Pears, Toasted Walnuts, Haystack Goat Cheese, Vanilla Vinaigrette

Kale, Fennel, Red Onion, Apple, Broken Shovel Goat Cheese, Hazelnuts, Lemon Dill Vinaigrette

Kaffir Lime Broth, Roasted Chicken, Tomatoes, Red Peppers, Cilantro, Tortilla Strips

Zucchini and Squash Ribbons, Manchego, Kale Pesto, Cauliflower Puree

Blue Crab, Spinach, Potatoes, Stone Ground Mustard - Bacon Vinaigrette

Bacon-Smoked Gouda Mac and Cheese, Asparagus, Cabernet Veal Reduction

Organic Colorado Beef, Truffle Smashed Fingerling Potatoes, Green Beans, Burst Tomatoes, Shiitake Mushrooms, Chef's Steak Sauce

Roasted Beet Hummus, Sun Dried Tomato, Spinach, Feta Mint Mousse

Coffee Rub, Farro Risotto, Brussel Sprouts, Wild Mushrooms, Huckleberry Demi Glace