Winter Lunch Menu

Small Plates

Moucu Baked Brie, Roasted Fig Jam, Mango Kiwi Marmalade, Flatbread                        

Sesame Crusted Calamari, Thai Chili Sauce, Wasabi Aioli

Jumbo Lump Crab Cake, Lemon Caper Aioli, Red Pepper Remoulade

Tradition Buffalo Wings, Ranch Dressing

Truffle Fries, Parmesan Reggiano, Warm Maytag Bleu Cheese Fondue

Cheese Board, Roasted Cherry Jam, Honey Marcona Almonds, Flatbread

Artichoke and Spinach Dip, Smoked Gouda, Maytag Blue, Parmesan, Fried Pita Chips

Lobster “Mac and Cheese” Orichette, Smoked Gouda, Bacon, White Truffle Oil

Buffalo Carpaccio, Balsamic Onions, Fennel, Micro Arugula, Truffle Oil 

Maine Diver Scallops, Wild Mushroom, Spinach, Truffle Cream

Soups and Leafy Greens

New England Clam Chowder

Chicken Tortilla Soup

Mixed Greens, Cherries, Maytag Bleu Cheese, Raspberry Vinaigrette, Toasted Pecans

Hearts of Romaine, Caesar, Grilled Winter Vegetables, Crostini, Aged Parmesan

Spinach, Balsamic Vinaigrette, Grape Tomatoes, Orange Segment, Candied Pecans

Arugula, Vanilla Vinaigrette, Haystack Goat Cheese, Asian Pears, Walnuts    

Sandwiches

Kobe Burger, Lettuce, Tomato, Onion, Ciabatta, Fries,

Provolone, American, Mozzarella, Pepper Jack, Cheddar, Bacon

Philly Cheesesteak, Grilled Peppers, Onions, Provolone, Fries

BLT, Bacon, Lettuce and Hot House Tomatoes, Mayonnaise, Whole Wheat Toast, Fries

Grilled Eggplant, Roasted Red Peppers, Tomatoes, Basil, Fresh Mozzarella, Sourdough

Roasted Turkey and Brie, Orange Cranberry Relish, Sourdough, Fries

Corned Beef Reuben, Rye, Gruyere, Sauerkraut, House Russian Dressing

Pasta

Lobster and Shrimp Ravioli, Lavender Honey Cream

Kobe Ravioli, Smoked Tomato Bolognese

Penne, Shrimp, Spinach, Roasted Tomatoes, Goat Cheese, Basil, White Wine

Carbonara, English Peas, Bacon, Fresh Ground Pepper, Orichette

Entree

Ruby Trout, Blue Crab and Potato Hash, Stone Ground Mustard Vinaigrette

Colorado Striped Bass, Wild Mushrooms, Spinach, Roasted Tomato Butter

Braised Short Rib, Root Vegetable Hash, Cabernet Veal Demi-Glace

Half Roasted Chicken, Potato Puree, Baby Carrots, Pan Jus