Winter Dinner Menu

Small Plates

Sesame Crusted Calamari                                                                                       

Thai Sweet Chili Sauce, Wasabi Aioli

Truffle Frites                                                                                                            

Maytag Bleu Cheese Fondue, Shaved Parmesan Reggiano

Moucu Oven Roasted Brie                                                                                      

Roasted Fig Jam, Mango-Kiwi Marmalade, Flat Breads

Flat Bread Pizza                                                                                                       

Roma Tomatoes, Fresh Mozzarella, Goat Cheese, Basil Pesto

Maryland Jumbo Lump Crab Cake                                                                      

Lemon Caper Aioli, Red Pepper Remoulade

Seared Maine Diver Scallops                                                                                  

Wild Mushroom, Spinach, Truffle Cream

Cheese Board                                                                                                             

Roasted Fig Jam, Honey Marcona Almonds, Flat Breads

Artichoke and Spinach                                                                                            

Smoked Gouda, Maytag Blue, Parmesan, Cream Cheese, Fried Pita Chips

Lobster “Mac and Cheese”                                                                                     

Orichette, Smoked Gouda, Bacon, White Truffle Oil

Buffalo Carpaccio                                                                                                    

Balsamic Onion Confit, Grilled Fennel, Micro-Arugula, Truffle Oil

 

Leafy Greens and Soups

Hearts of Romaine                                                                                                   

White Anchovy Caesar, Shaved Reggiano, Grilled Winter Vegetables

Mixed Greens                                                                                                           

Raspberry Maple Vinaigrette, Spiced Pecans, Maytag Blue Cheese, Port Cherries

Arugula                                                                                                                     

Vanilla Vinaigrette, Fresh Asian Pears, Toasted Walnuts, Haystack Goat Cheese

Free Range Chicken Tortilla Soup                                                                         

Kaffir Lime Broth, Roasted Chicken, Tomatoes, Crisp Tortilla Strips, Pepper Jack

Clam Chowder                                                                                                          

Hearty New England Style

 

Fish

Colorado Striped Bass                                                                                             

Wild Mushrooms, Wilted Spinach, Roasted Tomato Butter

Pan Roasted Ruby Trout                                                                                           

Blue Crab, Spinach, Potato Hash, Stone Ground Mustard Bacon Vinaigrette

Tasmanian King Salmon                                                                                         

Roasted Tomato and Mushroom Risotto, Asparagus, Basil Pesto

 

Meats

Kurabota Pork Loin                                                                                                

Truffle Mashed Potatoes, Broccolini, Veal Reduction

Prime New York Strip                                                                                             

Jack Daniels Cream Corn, House Made Steak Sauce

Colorado Lamb Loin                                                                                               

Sweet Potato Puree, Haricot Verts, Bourbon Maple, Veal Reduction

Braised Short Rib                                                                                                    

Root Vegetable Hash, Cabernet Veal Demi-Glace

Whole Roasted Chicken                                                                                          

Poussin Rouge, Potato Puree, Baby Carrots, Pan Jus

 

Game

Pokanoket Ostrich                                                                                                   

Roasted Butternut Squash, Asparagus, Cider Demi-Glace

Dry Aged Buffalo New York Strip                                                                        

Smoked Gouda Mac and Cheese, Sugar Snap Peas

Montana Elk                                                                                                             

Peruvian Potato Puree, Broccolini, Veal Reduction

 

Pasta and Risotto

Seafood Fettuccine                                                                                                   

PEI Mussels, Diver Scallops, Blue Tiger Shrimp, Roasted Tomatoes,

Basil, Garlic White Wine Sauce

Kobe Ravioli                                                                                                             

Smoked Tomato Ragout, Aged Parmesan

Lobster and Shrimp Ravioli                                                                                  

Lavender Honey Cream

Roasted Vegetable Risotto                                                                                       

Artichokes, Tomatoes, Wild Mushrooms, Spinach, Jumbo Shrimp

 

 

 

Executive Chef Matthew Wadding